NEXT DESTINATION: Persia

TURMERIC CHICKEN KEBABS WITH DILL PILAF & BLISTERED TOMATOES

VIEW MENU

SPICED LAMB LEG WITH CUMIN POTATOES & CUCUMBER & MINT SALAD

VIEW MENU

JEWELLED PILAF WITH ROASTED CARROTS, MARINATED FETA & BULLHORN PEPPERS

VIEW MENU

A message from our head chef

At Atlas Masterclass we make traveling the world from your home kitchen possible.

Our passionate culinary team takes the hard work and guesswork out of weeknight dinners. We provide you with all the ingredients delivered to your door weekly and access to step by step tutorial videos.

Our mission is to bring the emotions of travel and adventure to everyday life for our customers. We aim to give you the confidence and the tools to explore all the incredible flavours from around the world.


Charlie Carrington
Head Chef / Atlas Masterclass / Atlas Dining (One Hat)

#stayathometraveller

Delivery availability

Our delivery network covers 85% of Victoria, New South Wales and ACT.

SAVE TIME

With our generous ingredient boxes you can avoid laborious trips to the supermarket. Our easy to follow recipes also ensure a delicious meal without any hassle.

simple and delicious recipes

Our recipes have all been carefully created and tested by our team of chefs to suit all cook levels. Learn new tips and tricks along the way too!