TRAVEL THE WORLD FROM THE COMFORT OF YOUR OWN KITCHEN WITH AUSTRALIA’S FIRST GLOBALLY INSPIRED RECIPE BOXES.

Love cooking great food but don’t have the time to plan or shop?

Take the hassle out of midweek meals with our weekly recipe boxes: beautiful fresh produce and easy to follow recipe cards delivered right to your door.

WE TAKE CARE OF THE MEAL PLANNING SO YOU DON’T NEED TO.

Our team of chefs develop a new menu every week featuring the best cuisines from around the world. From the amateur to the professional chef, our meals are easy to make but loaded with flavour.

WE SOURCE THE FRESHEST INGREDIENTS AND ADD OUR UNIQUE ATLAS TOUCH.

We scour the markets and work closely with our suppliers to bring you beautiful fresh produce, and we pre-make a range of Atlas sauces to take your midweek dinners to the next level.

WE PACK EVERYTHING FRESH AND DELIVER IT TO YOUR DOOR.

Weekly deliveries mean you don’t even need to think about it – you’ll be making amazing meals every week without needing to hit the supermarkets.

Next stop: Turkey - Try your very own Atlas box today

MENU

Dish 1: Baked Lamb Köfte with Za’atar, Green Tahini and Sumac Onions
Dish 2: Chicken and Sultana Stew with Summer Vegetables, Parsley and Cous Cous
Dish 3: Baked Vegetable and Fetta Filo Triangles (Muska Böreği) with Dukkha and ATLAS Matbukha
Dish 4: Poached Barramundi Şakşuka with Turkish Pepper Paste, Eggplant, Potato and Sumac Onions

*Please note 3 meal option will receive dish 1-3 and 4 meal option will receive 1-4. Images are in order.

VEGETARIAN MENU

Dietary Information

Delivery Information

FAQS

A message from our head chef

When I started Atlas Dining in 2016, my vision was to create a restaurant which could bring the emotions of travel and adventure to the dinner table for every person who walked through our door.

With Atlas Masterclass, we can now bring the same vision to life in people’s homes, with amazing meals that anyone can make from the comfort of their own kitchen.

Our passionate culinary team take the hard work out of midweek dinners, with the goal of giving people the confidence and the tools to explore incredible flavours from all around the world.

Our ethos in cooking different cuisines is not just recreating authentic recipes. We hero the flavours, the ingredients and the ideas behind a cuisine that make it awesome, and then create a uniquely Atlas-flavoured dish.

We hope you’ll love the joyful simplicity in cooking our weekly meals as much as we love preparing them for you.

Charlie Carrington
Founder & Head Chef, Atlas Dining / Atlas Masterclass