Atlas Masterclass

VIETNAM - 3RD & 4TH NOV

MENU

Night one: Chargrilled ginger caramel chicken with lime and chilli dipping salt; grapefruit salad (gf, df)
Night two: Bun cha, pork meatballs, carrot, cucumber, Vietnamese mint (gf, df)
Night three: Banh xeo, tofu and mushroom, served with lettuce and dipping sauce
(nf, df)

VEGETARIAN MENU

Night one: Chargrilled ginger caramel eggplant with lime and chilli dipping salt; grapefruit salad (gf, df)
Night two: Bun cha, marinated tofu, carrot, cucumber, Vietnamese mint (gf, df)
Night three: Banh xeo, tofu and mushroom, served with lettuce and dipping sauce
(nf, df)

 

 ** gf = gluten free, nf = nut free, df = dairy free 

 

 

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$79.00