SPAIN - 16TH & 17TH FEB
Night one: Spinach and garlic prawns with an orange and olive salad (df, gf)
Night two: Chicken and chorizo paella (df, gf, nf)
Night three: Gazpacho grilled tomato and capsicum, bread and cheese (nf)
Please note that all ingredients are processed in a factory that contains all allergens.
gf - gluten free / df - dairy free / nf - nut free