Atlas Masterclass

SOUTHERN ITALY - 1ST & 2ND DEC

MENU

Night one: Roast chicken with olives and garlic, sweet and sour onions, roast cherry tomatoes, pecorino and rocket salad (nf, gf)
Night two: Pork and fennel, broccollini, lemon and chilli orecchiette with pangrattato (nf)
Night three: Bruschetta,  three ways: caponata, tomato and bocconcini, marinated zucchini (nf)

VEGETARIAN MENU

Night one: Giant white beans with olives and garlic, sweet and sour onions, roast cherry tomatoes, pecorino and rocket salad (nf, gf, df)
Night two: Zucchini, broccolini, lemon and chilli orechiette with pangrattato (nf)
Night three: Bruschetta,  three ways: caponata, tomato and bocconcini, marinated zucchini (nf)

** gf = gluten free, nf = nut free, df = dairy free 

 

Please visit our FAQs to find out more. Please be advised that Atlas Masterclass cannot take responsibility for stolen items left unattended on your premises

$79.00