PORTUGAL - 27TH JULY-2ND AUGUST
Night one: Whole peri peri chicken, grilled cabbage, corn salad
Night two: Salted Blue Grenadier, potato, onion, egg, olive sauce
Night three: 'Caldo verde' - Cabbage stuffed with bread, poached egg
Please visit the 'Masterclasses' tab for full recipes and video tutorials.
Head chef Charlie Carrington goes live on Instagram (@atlasmasterclass) every Wednesday at 6:15pm to answer any questions.
Please note we only offer a no dietary box or vegetarian box. We are not able to cater for any specific dietary requirements and do not offer half/half boxes.