Atlas Masterclass

MEXICO - 27TH & 28TH OCT

IN CELEBRATION OF DAY OF THE DEAD

MENU

Night one: Yucatan chicken, black beans & rice, corn, pineapple salsa (gf, nf)
Night two: Carne asada tacos, roasted tomato salsa, Mexican chopped salad (nf, df)
Night three: Black bean & corn quesadillas, guacamole (nf)

VEGETARIAN MENU

Night one: Chargrilled pumpkin, black beans & rice, corn, pineapple salsa (gf, nf)
Night two: Spiced potato & red capsicum tacos, roasted tomato salsa, Mexican chopped salad (nf, df)
Night three: Black bean & corn quesadillas, guacamole (nf)

** gf = gluten free, nf = nut free, df = dairy free 

 

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$79.00