Atlas Masterclass

JAPAN - 17TH-23RD AUGUST

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Night one: Chicken teriyaki, udon noodle salad, daikon
Night two: Beef tataki, cucumber & wakame salad, ponzu sauce
Night three: Mushroom okonomiyaki, egg, daikon

VEGETARIAN:

Night one: Teriyaki tofu, udon noodle salad, daikon
Night two: 
Miso eggplant, cucumber & wakame salad, ponzu sauce
Night three: 
Mushroom okonomiyaki, egg, daikon

 

Please visit the 'Masterclasses' tab for full recipes and video tutorials.

Head chef Charlie Carrington goes live on Instagram (@atlasmasterclass) every Wednesday at 6:15pm to answer any questions. 

Please note we only offer a no dietary box or vegetarian box. We are not able to cater for any specific dietary requirements and do not offer half/half boxes.

 

Please note we are not able to offer any changes to boxes (address, time slots, etc.) after Thursday cut-off. 

$79.00