Atlas Masterclass

ITALY - 10TH-16TH AUGUST

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Night one: Chicken milanese, crushed potatoes, peperonata
Night two: Crispy porchetta, fennel, radicchio & orange salad
Night three: Mushroom ragu fettuccine 

VEGETARIAN:

Night one: Eggplant milanese, crushed potatoes, peperonata
Night two: 
Parmesan risotto, fennel, radicchio & orange salad 
Night three: 
Mushroom ragu fettuccine 

Please visit the 'Masterclasses' tab for full recipes and video tutorials.

Head chef Charlie Carrington goes live on Instagram (@atlasmasterclass) every Wednesday at 6:15pm to answer any questions. 

Please note we only offer a no dietary box or vegetarian box. We are not able to cater for any specific dietary requirements and do not offer half/half boxes.

 

Please note we are not able to offer any changes to boxes (address, time slots, etc.) after Thursday cut-off. 

We have cut off Tuesday delivery for Melbourne metro due to demand - we are only able to offer Wednesday delivery.

$79.00