France - Sat 17 - Wed 21 July

$79.00

MENU

Dish 1: Chicken Provencal with garlic toasts
Dish 2: Crispy Skin Salmon with charred leek, garlic and parsley sauce and pomme puree
Dish 3: Cauliflower, bacon & leek gratin with butter lettuce & shallot vinaigrette
Dish 4: Garlic stuffed mushrooms with pomme puree and broccolini

*Please note 3 meal option will receive dish 1-3 and 4 meal option will receive 1-4

VEGETARIAN MENU

FAQS