CHINA - 9TH & 10TH FEB

$79.00

MENU

Night one: Da Pan Ji (Xinjiang chicken) with noodles (nf, df)
Night two: Char sui pork bao with peanuts and chinese cabbage (df)
Night three: Shiitake dumplings with ichuan and black vinegar sauce and asian greens (df, nf)

DIETARY INFORMATION

FAQS

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