CHINA - 9TH & 10TH FEB
Night one: Da Pan Ji (Xinjiang chicken) with noodles (nf, df)
Night two: Char sui pork bao with peanuts and chinese cabbage (df)
Night three: Shiitake dumplings with ichuan and black vinegar sauce and asian greens (df, nf)
Please note that all ingredients are processed in a factory that contains all allergens.
gf - gluten free / df - dairy free / nf - nut free