Zucchini & broccolini orecchiette, pangrattato
FULL METHOD & RECIPE CARD AVAILABLE BELOW.
Long red chillies
Allergens: Garlic, dairy, wheat, gluten
1. Prepare the produce: Wash all the vegetables. Halve the zucchini and slice thinly on the diagonal. Cut the yellow squash into thin wedges. Halve the broccolini. Thinly slice the chilli on the diagonal. Crush the garlic.
2. Cook the pasta: Bring a medium saucepan of salted water to the boil. Put the pasta in the boiling water. Boil for one minutes or until cooked through. When cooked strain through a sieve.
3. Cook the vegetables: Meanwhile, heat a frying pan over medium heat. Add the butter, garlic, zucchini and squash. Cook for one minute then add the broccolini stems and cook for 2 minutes. Add the broccolini tops, cooked pasta and chilli and a squeeze of the lemon. Cook for another minute, stirring, for all the flavours to come together.
4. To serve: Place the pasta on the serving dishes. Top with the pangrattato.