Thai beef salad, vegetables, rice noodles
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Peanut and shallot mix
PANTRY STAPLES: Cooking oil
ALLERGENS: Onion, garlic, peanut
Nouc cham: Ingredients: Fish sauce, sugar, chilli, garlic, citric acid. Contains: Garlic. May contain shellfish
Shallot & peanut: Ingredients: Peanuts, shallots, spice, oil. Contains: Onion, peanut
Beef: Best before: 22/01/2021
1. Prepare the ingredients: Preheat the char grill pan. Wash the vegetables. Slice the capsicum. Slice the onion. Slice the cucumber. Slice the tomato. Pick the coriander leaves.
2. Cook the beef: Add the steak to the preheated char grill pan (or frying pan or barbecue). Sprinkle salt over the beef. Cook for 3 minutes on each side or until cooked to your liking. Remove the steak and rest for 5 minutes and slice thickly.
3. Cook the rice noodles: Bring a saucepan of water to the boil. Add the noodles to the water and let sit for 6 minutes or until tender. Drain.
4. To serve up: Combine the noodles, onion, capsicum, cucumber, tomato, coriander, beef in a serving bowl. Top with the shallot and peanut mix.