Thai beef salad, vegetables, rice noodles

CLICK CENTRE OF IMAGE TO BEGIN VIDEO TUTORIAL.

READY IN: 15 MINS

INGREDIENTS‭:‬

Beef

Thai dressing

Peanut and shallot mix

Rice noodles

Tomato

Cucumber

Capsicum

Red onion

Coriander

 

PANTRY STAPLES‭:‬ Cooking oil

ALLERGENS‭:‬ Onion, garlic, peanut

DIETARY INFORMATION‭:‬

Nouc cham: Ingredients: Fish sauce, sugar, chilli, garlic, citric acid. Contains: Garlic. May contain shellfish

Shallot & peanut: Ingredients: Peanuts, shallots, spice, oil. Contains: Onion, peanut

Beef: Best before: 22/01/2021

  

METHOD:

1. Prepare the ingredients: Preheat the char grill pan. Wash the vegetables. Slice the capsicum. Slice the onion. Slice the cucumber. Slice the tomato. Pick the coriander leaves.

2. Cook the beef: Add the steak to the preheated char grill pan (or  frying pan or barbecue). Sprinkle salt over the  beef. Cook for 3 minutes on each side or until cooked to your liking. Remove the steak and rest for 5 minutes and slice thickly.

3. Cook the rice noodles: Bring a saucepan of water to the boil. Add the noodles to the water and let sit for 6 minutes or until tender. Drain.

4. To serve up: Combine the noodles, onion, capsicum, cucumber, tomato, coriander, beef  in a serving bowl. Top with the shallot and peanut mix.

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