Teriyaki chicken, broccoli, udon noodles
WRITTEN RECIPE AND DOWNLOADABLE RECIPE CARD BELOW
Chicken maryland fillet
Teriyaki sauce (salt in soy sauce so please taste as you add)
PANTRY STAPLES: Cooking oil
ALLERGENS: Gluten, onion, wheat, soy
Teriyaki sauce: Ingredients: Light soy, mirin, sugar, cooking wine. Contains: Soy
1. Prepare the ingredients: Wash the vegetables. Separate the broccoli florets into bite sized pieces. Slice the spring onions into thin rounds. Dice the chicken.
2. Cook the teriyaki chicken: Heat a splash of oil in a frying pan over medium heat. Add the chicken and cook for 5 minutes or until the chicken is browned slightly and cooked through. Add the teriyaki sauce and stir until combined. Do not reduce too much.
3. Cook the noodles and broccoli: Meanwhile, bring a saucepan of water to the boil. Add the noodles and the broccoli. Boil for 2 minutes or until the noodles are tender and the broccoli is cooked to your liking.
4. To serve: Divide the noodles between the serving bowls. Top with the teriyaki chicken and the broccoli. Sprinkle the togarashi and the spring onions over the chicken.