Tacos al pastore, pulled pork, red cabbage, green tomato sala
MASTERCLASS INGREDIENT BOX RECIPE | COOK: 15MINS
1. Pulled pork
2. Pickled red cabbage
4. String cheese
5. Green tomato salsa
6. White onion
WHAT YOU'LL NEED:
Small sized pan
Medium sized pan
1. Over a high heat, pre-heat a pan and heat through each tortilla - ensuring to flip them. The idea is to give freshness to the tortilla, this can also be done directly over a flame. Each side will only need 20 -30 seconds in the pan. After each tortilla is heated through, stack them up so steam together and they stay pliable.
2. At the same time, slowly start to heat the pulled pork through in a saucepan over a medium/low heat until it comes to a rapid simmer, do this slowly to ensure an even heat distribution throughout the pork.
3. Thinly slice the white onion and soak in cold water for a few minutes to milden the onion flavour. Also slice the avocado, chop some washed coriander, and slice a cheek of lime.
4. To plate the dish, place a taco on your plate stacked with the pulled pork. Tear apart some of the cheese roughly and place onto of the pork, load some pre-prepared cabbage followed by the green tomato salsa, coriander, onion and a slice of avocado. Serve with some lime of the side the squeeze over before eating