Stuffed cabbage with mustard dressing, curry wurst sauce with onion, cabbage & apple salad, pretzel
PLEASE CLICK CENTRE OF IMAGE TO BEGIN VIDEO TUTORIAL.
Mustard dressing (use all)
Curry wurst sauce (use all)
Red cabbage (½ supplied)
Apple (½ supplied)
White onion (½ supplied)
Parsley (use all)
Lemon (½ supplied)
Pretzel (half per person)
WHAT YOU’LL NEED: Medium sized saucepan, medium sized frying pan or char grill, chopping board, knife
PANTRY STAPLES: Cooking oil (vegetable or grape seed)
ALLERGENS: Dairy, gluten, yeast, wheat
These instructions are to serve two people. When cooking for one, four or six the same techniques apply but the preparation and cooking times may change slightly.
** Our videos now include the vegetarian method.
1. Preheat oven to 180 degree fan forced.
2. Char the onions: Preheat a char grill pan (or frying pan or barbecue). Roughly cut the onions into large chunks. Combine the onions in a bowl with a little oil and place in the pan over low to medium heat. Cook the onions for 5 minutes or until they are charred.
3. Make the stuffed cabbage: Meanwhile, bring a medium pot of salted water to the boil. Cut half of the cabbage into wedges. Cook for 4 minutes or until softened. Finely slice half of the apple and combine with the mustard dressing. Stuff the blanched cabbage with the apple coated in the mustard dressing. Place into a frying pan over a medium heat and cook for a couple of minutes on each side. Pour the remaining mustard sauce over and remove from the heat.
4. Prepare the salad: Slice the remaining apples and finely slice the remaining cabbage. Heat a splash of oil in a medium frying pan over medium heat. Cook the apples and cabbage for 2 minutes or until slightly softened then add the charred onions. Remove from the pan. Roughly chop the parsley. Combine all the ingredients with a squeeze of lemon.
5. Heat the pretzel: Place in the preheated oven for 3 minutes.
6. To serve: Place the salad on the serving plates and top with the stuffed cabbage. Serve the curry wurst sauce and the pretzel on the side.