Steak, chimmi churri, potatoes, radish

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READY IN: 15 MINS

INGREDIENTS‭:‬

Steak

Chimmichurri base

Dutch cream potato

Radish

Tomato

Oregano

 

PANTRY STAPLES‭:‬ Cooking oil, salt

ALLERGENS‭:‬ Onion, garlic

DIETARY INFORMATION‭:‬

Chimmi churri base: Ingredients: Garlic, capers, pumpkin seeds, olive oil, vinegar, herbs, chilli, salt. Contains: Garlic

  

METHOD:

1. Preheat the char grill pan over high heat.

2. Prepare the ingredients: Wash the vegetables. Quarter the radish. Dice the tomato. Pick the oregano leaves. Slice the potato into 1cm slices. Wash the potato slices.

3. Cook the potatoes, steak and radishes: Drizzle a little oil over the steak and potatoes, sprinkle with some salt. Place the potatoes and steaks onto the preheated char grill. Cook the steaks for 2 minutes on each side or until cooked to your liking. Remove from the heat and rest while the potatoes continue to cook. Cook the potatoes for a further 5 minutes or until potatoes are cooked through. Place the radishes onto the char grill. Cook for 10 seconds per side or until just charred.

4. Make the salad: Combine the tomato, radish and oregano leaves.

5. To serve: Divide the steak, salad and potatoes between serving plates. Top with the chimmichurri sauce.

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