Spiced chickpea gyros, mint yoghurt, salad

CLICK CENTRE OF IMAGE TO BEGIN VIDEO TUTORIAL.

READY IN: 15 MINS

INGREDIENTS‭:‬

Spiced chickpeas

Gyros spice mix

Mint yogurt

Pita (use 1/2 supplied)

Cucumber (use 1/3 supplied)

Tomato (use 1/2 supplied)

Red onion (use 1/2 supplied)

 

YOU’LL NEED‭:‬ Medium frying pan, knife, chopping board

ALLERGENS‭:‬ Garlic, onion, dairy, yeast, wheat, gluten

These instructions are to serve two people. When cooking for one, four or six the same techniques apply but the preparation and cooking times may change slightly.

 

METHOD:

1. Preheat oven to 210C fan forced.Prepare the produce

2. Wash the vegetables. Dice the tomato. Dice the cucumber. Slice the onion.

3. Cook the chickpeas: Heat a splash of oil in a frying pan over high heat. Add the chickpeas and a little of the spice mix. Cook, stirring for 5 minutes or until crisp.

4. Heat the pita: Heat and soften the pitas directly over a gas flame or in a frying pan.

5. To serve: Divide the pitas between serving plates. Top with the chickpeas, cucumber, tomato, onion and mint yogurt.

For downloadable pdf version, click here.
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