San Choy Bao, pork, lettuce
WRITTEN RECIPE AND DOWNLOADABLE RECIPE CARD BELOW
San choy bao sauce (salt in soy sauce so please add to taste)
Peanut & shallot mix
PANTRY STAPLES: Cooking oil, salt
ALLERGENS: Garlic, onion, nuts, wheat, soy
San choy bao sauce: Ingredients: Oyster sauce, light soy, dark soy, sesame oil, sugar, garlic, ginger. Contains: Soy, wheat, shellfish, sesame
Peanut & shallot mix: Ingredients: Peanuts, shallots, spice, oil. Contains: Onion, nuts (peanuts)
1. Prepare the ingredients: Wash the vegetables. Cut the beans into 2cm pieces. Dice the mushrooms and carrots into small pieces. Separate the lettuce leaves. Thinly slice the spring onions.
2. Cook the pork mix: Heat a splash of oil in a medium frying pan over medium heat. Add the pork mince and cook for one minute. Add the mushrooms and carrots and cook for another minute. Add the beans and spring onions and toss to combine. Pour in the San Choy Bow sauce. Cook until the sauce coats all the ingredients.
3. To serve up: Place the lettuce cups on a serving plate. Spoon the pork mix into the cups. Sprinkle with the peanut and shallot mix.