Salmon salad, potato, dill, cucumber

WRITTEN RECIPE AND DOWNLOADABLE RECIPE CARD BELOW

READY IN: 20 MINS

INGREDIENTS‭:‬

Salmon

Dijon mustard dressing

Small potatoes

Cucumber

Beans

Dill

 

PANTRY STAPLES‭:‬ Cooking oil, salt

DIETARY INFORMATION‭:‬

Dijon mustard dressing: Ingredients: Dijon mustard, vinegar, olive oil

Salmon: Best before: 03/02/2021

  

METHOD:

1. Prepare the ingredients: Wash the vegetables. Halve the potatoes. Halve and slice the cucumbers. Remove the ends from the beans. Roughly chop the dill leaves.

2. Cook the salmon: Heat a splash of oil in a medium frying pan. Cook the salmon for 3 minute each side or until just cooked. Remove from the heat and rest for 5 minutes.  Remove the skin and gently flake the salmon.

3. Cook the potatoes and beans: Bring a saucepan of salted water to the boil. Add the potatoes. Boil for 5 minutes or until almost tender. Add the beans and cook for one minute. Drain the potatoes and beans through a sieve of colander. Cool under running water.

4. To serve: Add the potatoes, beans, cucumbers, half of the dill and dijon mustard dressing to a bowl, toss gently to combine. Divide the salad between the serving plates. Top with the flaked salmon and the remaining dill.

 

For downloadable pdf version, click here.