Saganaki, honey figs, tomato salad
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Figs with honey and olives
PANTRY STAPLES: Cooking oil
ALLERGENS: Dairy, flour, gluten, honey
Figs with honey & olives: Ingredient: Figs, honey, sugar, herbs, olives. Contains: Honey
1. Prepare the ingredients: Wash all the vegetables. Roughly chop the tomato. Roughly chop the cucumber. Slice the lettuce. Cut the pita into wedges. Cut the lemon into wedges.
2. Heat the pita: Place the pita in a dry hot frying pan until soft and heated through.
3. Cook the saganaki: Lightly dust the saganaki cheese in the flour. Heat a splash of oil in a frying pan over medium heat. Cook the cheese for one or two minutes each side or until brown and soft. Remove from the pan.
4. To serve: Divide the cheese and salad between serving plates. Spoon the figs with honey and olives over the dish. Serve with a lemon wedge.