Saganaki, honey figs, tomato salad

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READY IN: 15 MINS

INGREDIENTS‭:‬

Saganaki

Figs with honey and olives

Pita

Plain flour

Cucumber

Tomato

Cos lettuce

Lemon

 

PANTRY STAPLES‭:‬ Cooking oil

ALLERGENS‭:‬ Dairy, flour, gluten, honey

DIETARY INFORMATION‭:‬

Figs with honey & olives: Ingredient: Figs, honey, sugar, herbs, olives. Contains: Honey

 

METHOD:

1. Prepare the ingredients: Wash all the vegetables. Roughly chop the tomato. Roughly chop the cucumber. Slice the lettuce. Cut the pita into wedges. Cut the lemon into wedges.

2. Heat the pita: Place the pita in a dry hot frying pan until soft and heated through.

3. Cook the saganaki: Lightly dust the saganaki cheese in the flour. Heat a splash of oil in a frying pan over medium heat. Cook the cheese for one or two minutes each side or until brown and soft. Remove from the pan.

4. To serve: Divide the cheese and salad between serving plates. Spoon the figs with honey and olives over the dish. Serve with a lemon wedge.

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