Prosciutto, rocket and pear pizza

FULL METHOD & RECIPE CARD AVAILABLE BELOW.

READY IN: 20 MINS

INGREDIENTS‭:‬

Prosciutto

Tomato polpa

Pizza base

Mozzarella cheese

Garlic

Pear

Rocket

 

ALLERGENS‭:‬ Garlic, onion, wheat, gluten, dairy

PANTRY STAPLES‭:‬ Olive oil, salt, sugar

 

METHOD:

1. Preheat the oven to 210C fan forced.

2. Prepare the ingredients: Wash the vegetables.  Thinly slice the pear.  Crush or finely chop the garlic.

3. Make the pizza sauce: Heat a splash of olive oil in a saucepan over medium heat. Cook the garlic briefly or until the garlic is fragrant. Add the tomato polpa, reduce the heat and simmer for 5 minutes or until the sauce thickens slightly. Remove from heat and cool slightly. Taste the sauce, add a little salt or sugar to your liking. Alternatively you can spread the tomato polpa and garlic directly on the pizza base before baking.

4. Bake the pizza: Spread the tomato polpa over the pizza base. Top with the cheese. Bake in a preheated oven for 5 minutes or until the pizza base is crisp and the cheese has melted.

5. To serve: Top the pizza with the rocket, pear and the prosciutto.

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