Pork meatball mix
WHAT YOU’LL NEED: Large baking tray, knife, chopping board
PANTRY STAPLES: Cooking oil, salt, pepper
ALLERGENS: Onion, garlic, almond, gluten, wheat, yeast
These instructions are to serve 2 people. When cooking for 1, 4 or 6 the same techniques apply but the preparation and cooking times may change slightly.
1. Preheat oven to 210 degrees, fan forced.
2. Prepare the vegetables: Wash all the vegetables. Roughly chop the capsicums, onions, carrots, potatoes and broccoli. Mix the vegetables with a little oil, a sprinkle of salt and some pepper. Place the vegetables on a large baking tray.
3. Prepare the meatballs: Roll the meatballs into one or two balls per person. Place the meatballs in the middle of the baking tray surrounded by the vegetables. Bake the meatballs and vegetables for approximately 30 minutes or until the meatballs are cooked through.
4. To serve: Divide the vegetables and meatballs between serving plates. Top with the almond gazpacho and herbed almonds.