Atlas Masterclass

Pork Albodiga

INGREDIENTS:

Pork meatball mix

Almond gazpacho

Herbed almonds

Broccoli

Capsicum

Carrot

Potatoes

Red onion

 

WHAT YOU’LL NEED‭:‬ Large baking tray, knife, chopping board

PANTRY STAPLES‭:‬ Cooking oil, salt, pepper

ALLERGENS‭: ‬Onion, garlic, almond, gluten, wheat, yeast

These instructions are to serve 2 people. When cooking for 1, 4 or 6 the same techniques apply but the preparation and cooking times may change slightly.

METHOD:

1. Preheat oven to 210 degrees, fan forced.

2. Prepare the vegetables: Wash all the vegetables. Roughly chop the capsicums, onions, carrots, potatoes and broccoli. Mix the vegetables with a little oil, a sprinkle of salt and some pepper. Place the vegetables on a large baking tray.

3. Prepare the meatballs: Roll the meatballs into one or two balls per person. Place the meatballs in the middle of the baking tray surrounded by the vegetables. Bake the meatballs and vegetables for approximately 30 minutes or until the meatballs are cooked through.

4. To serve: Divide the vegetables and meatballs between serving plates. Top with the almond gazpacho and herbed almonds.

For downloadable pdf version, click here.