Patatas Bravas, chicken, potato, chorizo

INGREDIENTS:

Chicken Maryland fillet

Chorizo sauce

Aioli

Spinach

Potatoes

 

YOU’LL NEED‭:‬ Large frying pan, knife, chopping board

PANTRY STAPLES‭:‬ Cooking oil (vegetable or grape seed), salt

ALLERGENS: Garlic, onion, egg

These instructions are to serve 2 people. When cooking for 1, 4 or 6 the same techniques apply but the preparation and cooking times may change slightly.

 

METHOD:

1. To prepare the vegetables: Wash the vegetables. Cut the potatoes in half.

2. To cook the chicken: Heat a splash of oil in a frying pan over medium heat. Add the chicken skin side down and place the potatoes cut side down into the pan. Season the chicken and potatoes. Cook for 5 minutes or until chicken and potatoes have started to brown. Turn over and reduce heat to low.  Cook, turning occasionally, until the chicken and potatoes are cooked through. Add the chorizo sauce with a splash of water, if required. Cook gently until the sauce has heated through and reduced slightly.

3. To serve: Divide the spinach and chicken mixture between serving plates. Serve with the aioli.

For downloadable pdf version, click here.