Lamb pita, hummus, israeli salad, pickles

CLICK CENTRE OF IMAGE TO BEGIN VIDEO TUTORIAL. VIDEO IS FROM THE VERY EARLY WEEKS, PLEASE USE IT AS A GUIDE AND REFER TO WRITTEN RECIPE.

COOK: 15MINS

PACKAGED INGREDIENTS:

Shawarma spiced lamb (all)

Hummas (all)

Tahini (all)

Pita (all)

PIckled cucumbers (all)

White onion (all)

Cucumber (all)

Tomato (all)

 

WHAT YOU’LL NEED‭:‬ Large frying pan, small frying pan, chopping board, knife, medium saucepan

PANTRY STAPLES‭:‬ Cooking oil (vegetable or grape seed), salt

ALLERGENS: Garlic, gluten, wheat

These instructions are to serve two people. When cooking for one, four or six the same techniques apply but the preparation and cooking times may change slightly.

 

METHOD:

 

1. Prepare the vegetables: Wash the vegetables. Finely dice the tomato, onion and cucumber. Slice the pickled cucumbers.

2. Cook the lamb: Slice the spiced lamb into 3mm slices and combine it with a little oil. Heat a frying pan over high heat. Cook the lamb in batches, ensuring not to overcrowd the pan, for 1 minute or until cooked through.

3. Heat the pita: Heat the pita over a gas flame or in a frying pan.

4. Assemble the pita: Open the pita, spread the hummus and tahini inside. Place the pickles, salad and meat in the pita. If you'd like you can se a little dill from night two on top.

 

For downloadable pdf version, click here.