Lamb pita, hummus, israeli salad, pickles
CLICK CENTRE OF IMAGE TO BEGIN VIDEO TUTORIAL. VIDEO IS FROM THE VERY EARLY WEEKS, PLEASE USE IT AS A GUIDE AND REFER TO WRITTEN RECIPE.
Shawarma spiced lamb (all)
PIckled cucumbers (all)
White onion (all)
WHAT YOU’LL NEED: Large frying pan, small frying pan, chopping board, knife, medium saucepan
PANTRY STAPLES: Cooking oil (vegetable or grape seed), salt
ALLERGENS: Garlic, gluten, wheat
These instructions are to serve two people. When cooking for one, four or six the same techniques apply but the preparation and cooking times may change slightly.
1. Prepare the vegetables: Wash the vegetables. Finely dice the tomato, onion and cucumber. Slice the pickled cucumbers.
2. Cook the lamb: Slice the spiced lamb into 3mm slices and combine it with a little oil. Heat a frying pan over high heat. Cook the lamb in batches, ensuring not to overcrowd the pan, for 1 minute or until cooked through.
3. Heat the pita: Heat the pita over a gas flame or in a frying pan.
4. Assemble the pita: Open the pita, spread the hummus and tahini inside. Place the pickles, salad and meat in the pita. If you'd like you can se a little dill from night two on top.