Hummus, lamb mince, vegetables, flatbread
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PANTRY STAPLES: Cooking oil, salt
ALLERGENS: Garlic, wheat, gluten, sesame, nuts
Hummus: Ingredients: Chickpeas, bicarb soda, tahini, garlic, spice, lemon, salt, citric acid. Contains: Garlic, sesame
Dukkah: Ingredients: Almonds, cashews, sesame, sunflower seeds, spices, salt. Contains: Nuts, Sesame
Flatbread: Contains: wheat, gluten
1. Prepare the ingredients: Wash the vegetables. Dice the tomato, eggplant and zucchini into small pieces. Chop the parsley.
2. Cook the lamb mix: Heat a splash of oil in a medium frying pan over medium heat. Add the lamb mince and cook for one minute. Add the eggplant and cook for another minute. Then add the zucchini, tomato and parsley with a sprinkle of salt. Cook, stirring, until all the elements are combined and the zucchini is just cooked.
3. To serve up: Swirl a spoon of hummus on a serving plate. Top with the lamb mix and dukkah. Serve the flatbread on the side.