Hummus, lamb mince, vegetables, flatbread

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DF | READY IN: 15 MINS

INGREDIENTS‭:‬

Tomato

Eggplant

Zucchini

Parsley

Hummus

Flatbread

Lamb

Dukkah

 

PANTRY STAPLES‭:‬ Cooking oil, salt

ALLERGENS‭:‬ Garlic, wheat, gluten, sesame, nuts

DIETARY INFORMATION‭:‬

Hummus: Ingredients: Chickpeas, bicarb soda, tahini, garlic, spice, lemon, salt, citric acid. Contains: Garlic, sesame

Dukkah: Ingredients: Almonds, cashews, sesame, sunflower seeds, spices, salt. Contains: Nuts, Sesame

Flatbread: Contains: wheat, gluten

 

METHOD:

1. Prepare the ingredients: Wash the vegetables. Dice the tomato, eggplant and zucchini into small pieces. Chop the parsley.

2. Cook the lamb mix: Heat a splash of oil in a medium frying pan over medium heat. Add the lamb mince and cook for one minute. Add the eggplant and cook for another minute. Then add the zucchini, tomato and parsley with a sprinkle of salt. Cook, stirring, until all the elements are combined and the zucchini is just cooked.

3. To serve up: Swirl a spoon of hummus on a serving plate. Top with the lamb mix and dukkah. Serve the flatbread on the side.

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