Hummus, lamb mince, vegetables, flatbread

FULL METHOD & RECIPE CARD AVAILABLE BELOW.

READY IN: 15 MINS

INGREDIENTS‭:‬

Lamb mince

Hummus

Flatbread

Dukkah

Tomato

Eggplant

Zucchini

Parsley

 

PANTRY STAPLES‭:‬ Cooking oil, salt

ALLERGENS‭:‬ Gluten, wheat, sesame, nuts (cashew, almond), garlic

 

METHOD:

1. Prepare the ingredients: Wash the vegetables. Cut the tomatoes, eggplant and zucchini into small dice. Chop the parsley.

2. Cook the lamb mix: Heat a splash of oil in a frying pan over medium heat. Add the lamb mince and cook for 1 minute, stirring to break up. Add the eggplant and cook for 1 minute. Add the zucchini, tomato and parsley with a sprinkle of salt and cook, stirring, for about 2 minutes the zucchini is just cooked.

3. Heat the flatbread: Heat and soften the flatbread directly over a gas flame, in a frying pan or in a slow oven.

4. To serve up: Swirl a spoon of hummus on a serving plate. Top with the lamb mix and dukkah. Serve the flatbread on the side.

 

 

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