Hummus, charred eggplant, vegetables, flatbread

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READY IN: 15 MINS

INGREDIENTS‭:‬

Tomato

Eggplant

Zucchini

Parsley

Hummus

Flatbread

Dukkah

 

PANTRY STAPLES‭:‬ Cooking oil

ALLERGENS‭:‬ Onion, wheat, gluten, nuts, sesame

DIETARY INFORMATION‭:‬

Hummus: Ingredients: Boiled chickpeas, tahini (sesame seeds), sea salt, vinegar, citric acid. Contains: Sesame

  

METHOD:

1. Prepare the ingredients: Wash the vegetables. Slice half the eggplant. Dice the tomato, remaining eggplant and zucchini into small pieces. Chop the parsley.

2. Cook the sliced eggplant: Heat a splash of oil in a medium frying pan over medium heat. Add the sliced eggplant and cook for 2 minutes each side or until slightly charred. Add the diced eggplant and zucchini. Cook for another 5 minutes.

3. To serve: Swirl a spoon of hummus on a serving plate. Top with the eggplant mix. Sprinkle the tomato and parsley over the eggplant. Top with the dukkah. Serve the flatbread on the side.

 

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