Garlic prawn & olive salad

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READY IN: 15 MINS

INGREDIENTS‭:‬

Prawns

Olive and sultana dressing

Paprika almonds

Baby spinach

Garlic (use 1 clove per person)

Parsley (use ½ of supplied)

Orange

Red onion

 

PANTRY STAPLES‭:‬ Cooking oil, salt

YOU’LL NEED‭:‬ Bowl, frying pan, knife, chopping board

ALLERGENS‭:‬ Onion, garlic, nuts (almonds)

These instructions are to serve two people. When cooking for one, four or six the same techniques apply but the preparation and cooking times may change slightly.

 

METHOD:

1. Prepare the produce: Wash the vegetables. Thinly slice the onion. Peel and dice the orange. Chop the parsley leaves. Grate the garlic, mix the garlic with the prawns.

2. Cook the prawns: Heat a splash of oil in a frying pan over high heat. Add the garlic prawns, sprinkle a little salt. Cook for 2 minutes or until lightly coloured, add half of the spinach and cook for ten seconds.

3. Make the salad: Combine the cooled prawns with the olive and sultana dressing, onion, parsley, oranges and the remaining spinach.

4. To serve: Divide the salad between the serving plates. Sprinkle the paprika almonds on top.

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