Atlas Masterclass

French Onion Soup

MASTERCLASS INGREDIENT BOX RECIPE | COOK: 15MINS 

SOUP‭:‬

1. Pre-made French onion soup concentrate

 

SALAD‭:‬

1. Radicchio 

2. Pear

3. Brussel sprouts

4. Walnut

5. Pre-made blue cheese dressing

 

CHEESE BAGUETTE‭:‬

1. French baguette

2. Parmesan cheese

 

METHOD:

  1. Pre-heat the oven to 180 degrees fan forced.

  2. Add the soup concentrate to a pot with 80ml of water per person and bring to the boil, then reduce the heat until you are ready to serve. 

  3. In a pan heat a touch of your preferred oil and add the halved Brussel sprouts, middle side down. 

  4. Wash the radicchio and slice the pear to a desired size, we recommend thinly slicing them.

  5. Sprinkle the parmesan cheese onto the baguette and place in the oven for 5 minutes to melt the cheese. 

  6. In a bowl, mix the radicchio with the pear, walnuts and blue cheese dressing. 

  7. To plate up, serve the baguette with the cheese toast on the side and a bowl of salad to share. 

Bon appétit!

 

DIETARIES:

Vegetarian: Button mushrooms are provided. Use as per the recipe. 

Pescatarian: Octopus and button mushrooms are provided. Cook as per the recipe. 

For downloadable pdf version, click here.