French Onion Soup
MASTERCLASS INGREDIENT BOX RECIPE | COOK: 15MINS
1. Pre-made French onion soup concentrate
3. Brussel sprouts
5. Pre-made blue cheese dressing
1. French baguette
2. Parmesan cheese
Pre-heat the oven to 180 degrees fan forced.
Add the soup concentrate to a pot with 80ml of water per person and bring to the boil, then reduce the heat until you are ready to serve.
In a pan heat a touch of your preferred oil and add the halved Brussel sprouts, middle side down.
Wash the radicchio and slice the pear to a desired size, we recommend thinly slicing them.
Sprinkle the parmesan cheese onto the baguette and place in the oven for 5 minutes to melt the cheese.
In a bowl, mix the radicchio with the pear, walnuts and blue cheese dressing.
To plate up, serve the baguette with the cheese toast on the side and a bowl of salad to share.
Vegetarian: Button mushrooms are provided. Use as per the recipe.
Pescatarian: Octopus and button mushrooms are provided. Cook as per the recipe.