Christmas - Starters

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PRAWNS WITH MANGO SALAD
INGREDIENTS:
Prawns
Caramelised red wine vinegar dressing (use ¼ supplied)
Mango
Long red chilli (use ½ supplied)
Mint (use ¼ supplied)
Spring onions (use ½ supplied) (Due to supplier issues we have replaced shallots with spring onions. Please use 2-3 spring onions for 1 shallot in the recipe)
METHOD:
1. Prepare the ingredients: Finely dice the mango, chilli and spring onions. Slice the mint thinly.
2. To serve: Combine the mango, mint and shallot with the dressing. Serve with the prawns.
TOMATO, MINT, OLIVES BOCCONICI
INGREDIENTS:
Caramelised red wine vinegar dressing (use ¼ supplied)
Tomatoes
Mint (use ¼ supplied)
Black olives
Cherry bocconcini
METHOD:
1. Prepare the ingredients: Wash the vegetables. Slice the tomatoes. Pick the mint leaves.
2. To serve: Lay out the tomatoes, top with a little salt. Add the mint leaves, olives, bocconcini and drizzle with the dressing.