Chicken souvlaki with tzatziki & chips with feta & oregano
FULL METHOD & RECIPE CARD AVAILABLE SOON.
READY IN: 30 MINS
Baby cos lettuce
Allergens: Wheat, onion, gluten, yeast, garlic, dairy
Pantry staples: Cooking oil, salt, black pepper
Specialised equipment: Absorbent paper
Notes: If cooking on a barbecue, soak the bamboo skewers in cold water for 20 minutes to prevent them from burning.
Will be available soon.