Chicken schnitzel, kohlrabi slaw

WRITTEN RECIPE AND DOWNLOADABLE RECIPE CARD BELOW

READY IN: 20 MINS

INGREDIENTS‭:‬

Chicken schnitzel

Dijon mustard dressing

Kohlrabi

Apple, green

Carrot

Dill

 

PANTRY STAPLES‭:‬ Cooking oil, salt

ALLERGENS‭:‬ Gluten, wheat, yeast

DIETARY INFORMATION‭:‬

Dijon mustard dressing: Ingredients: Dijon mustard, vinegar, olive oil

  

METHOD:

1. Prepare the ingredients: Wash the vegetables. Peel the kohlrabi and apple. Grate or slice the carrot, apple and kohlrabi into thin strands. Pick the dill leaves.

2. Cook the schnitzel: Heat a generous splash of oil in a frying pan over medium heat. Add the schnitzel. Cook for 3 minutes per side or until the chicken is cooked through and the schnitzel is golden brown.

3. Make the kohlrabi slaw:Place the carrot, apple and kohlrabi into a bowl with half of the dijon mustard dressing, mix to combine.

4. To serve: Spoon the remaining dressing on the serving plates. Divide the schnitzel and salad between the plates, sprinkle the slaw with the dill. Sprinkle some salt over the schnitzel.

 

For downloadable pdf version, click here.