Chicken schnitzel, kohlrabi slaw
WRITTEN RECIPE AND DOWNLOADABLE RECIPE CARD BELOW
Dijon mustard dressing
PANTRY STAPLES: Cooking oil, salt
ALLERGENS: Gluten, wheat, yeast
Dijon mustard dressing: Ingredients: Dijon mustard, vinegar, olive oil
1. Prepare the ingredients: Wash the vegetables. Peel the kohlrabi and apple. Grate or slice the carrot, apple and kohlrabi into thin strands. Pick the dill leaves.
2. Cook the schnitzel: Heat a generous splash of oil in a frying pan over medium heat. Add the schnitzel. Cook for 3 minutes per side or until the chicken is cooked through and the schnitzel is golden brown.
3. Make the kohlrabi slaw:Place the carrot, apple and kohlrabi into a bowl with half of the dijon mustard dressing, mix to combine.
4. To serve: Spoon the remaining dressing on the serving plates. Divide the schnitzel and salad between the plates, sprinkle the slaw with the dill. Sprinkle some salt over the schnitzel.