Chicken gyros, mint yoghurt, salad

CLICK CENTRE OF IMAGE TO BEGIN VIDEO TUTORIAL.

READY IN: 30 MINS

INGREDIENTS‭:‬

Chicken maryland fillet

Gyros spice mix

Mint yogurt

Pita (use 1/2 supplied)

Cucumber (use 1/3 supplied)

Tomato (use 1/2 supplied)

Red onion (use 1/2 supplied)

 

YOU’LL NEED‭:‬ Medium frying pan, knife, chopping board, lined baking tray

PANTRY STAPLES‭:‬ Oil, salt

ALLERGENS‭:‬ Garlic, onion, dairy, yeast, wheat, gluten

These instructions are to serve two people. When cooking for one, four or six the same techniques apply but the preparation and cooking times may change slightly.

 

METHOD:

1. Preheat the oven to 210C fan forced.

2. Prepare the produce: Wash the vegetables. Dice the tomato. Dice the cucumber. Slice the onion.

3. Cook the chicken: Combine the chicken with a third of the yogurt and the spice mix. Stack the chicken together and place on a baking tray. Place in the preheated oven for 20 minutes and cook until brown on the outside and cooked through. Remove the chicken from the oven and slice thinly. Preheat a frying pan over high heat, add pan juices from the chicken, then cook the chicken, stirring for 5 minutes or until browned.

4. Heat the pita: Heat and soften the pitas directly over a gas flame or in a frying pan.

5. To serve: Divide the pitas between serving plates. Top with the chicken, cucumber, tomato, onion and remaining mint yogurt.

For downloadable pdf version, click here.
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