Turkey - Sun 23 - Mon 24 Jan



Dish 1: Baked Lamb Köfte with Za’atar, Green Tahini and Sumac Onions
Dish 2: Chicken and Sultana Stew with Summer Vegetables, Parsley and Cous Cous
Dish 3: Baked Vegetable and Fetta Filo Triangles (Muska Böreği) with Dukkha and ATLAS Matbukha
Dish 4: Poached Barramundi Şakşuka with Turkish Pepper Paste, Eggplant, Potato and Sumac Onions

*Please note 3 meal option will receive dish 1-3 and 4 meal option will receive 1-4. Images are in order.


Dietary Information

Delivery Information