Spain - Sat 30 - Tues 2 Nov



Dish 1: Crispy Chicken Fillet with ATLAS Mojo Verde, Patatas Bravas, Grilled Asparagus, Tomato and Mint
Dish 2: Fresh Spanish Chorizo with Chickpea, Spinach and Paprika Stew and Apple and Onion Salad
Dish 3: Grilled Eggplant and Zucchini with ATLAS Spiced Rice, Parsley and Parmesan
Dish 4: Pan Seared Baby Barramundi with Grilled Leek, ATLAS Romesco Sauce, Peperonata and Parsley and Pumpkin Seed Oil

*Please note 3 meal option will receive dish 1-3 and 4 meal option will receive 1-4


Dietary Information

Delivery Information