Atlas Masterclass

PORTUGAL - 27TH JULY-2ND AUGUST

 

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Night one: Whole peri peri chicken, grilled cabbage, corn salad
Night two: Salted Blue Grenadier, potato, onion, egg, olive sauce
Night three: 'Caldo verde' - Cabbage stuffed with bread, poached egg

VEGETARIAN:

Night one: Smoked cauliflower and apple, grilled cabbage, corn salad 
Night two: 
Grilled vegetables with romesco, potato, onion, egg olive sauce 
Night three: 
'Caldo verde' - Cabbage stuffed with bread, poached egg

Please visit the 'Masterclasses' tab for full recipes and video tutorials.

Head chef Charlie Carrington goes live on Instagram (@atlasmasterclass) every Wednesday at 6:15pm to answer any questions. 

Please note we only offer a no dietary box or vegetarian box. We are not able to cater for any specific dietary requirements and do not offer half/half boxes.

 

$79.00