Atlas Masterclass

MOROCCO - 20TH-26TH JULY

MENU

Night one: Lemon marinated whole chicken, caramelised onion, cous cous
Night two: Lamb kofta, tomato sauce, egg, Moroccan carrot salad
Night three: Vegetable tagine

VEGETARIAN:

Night one: Celeriac stack with cheese, caramelised onion, cous cous
Night two: 
Lentil kofta, tomato sauce, egg, Moroccan carrot salad 
Night three: 
Vegetable tagine

 

Please visit the 'Masterclasses' tab for full recipes and video tutorials.

Head chef Charlie Carrington goes live on Instagram (@atlasmasterclass) every Wednesday at 6:15pm to answer any questions. 

Please note we only offer a no dietary box or vegetarian box. We are not able to cater for any specific dietary requirements and do not offer half/half boxes.

 

Please note we are not able to offer any changes to boxes (address, time slots, etc.) after Thursday cut-off. 

$79.00