Israel - Sat 11 - Mon 13 Dec


Much like the country’s culture, Israeli food is a melting pot of east and west, taking inspiration from neighbouring Middle Eastern countries as well as Europe.  

Israeli dishes are brought to life with loads of spice, lashings of olive oil and lemon juice, and the use of tahini, giving a richness to even the most simple of meals. Fresh veggies like tomato, cucumber and red onion are central to many dishes, bringing a Mediterranean style to the Middle East.

Let us take you on a journey for the senses with all-new recipes inspired by the best of Israel.



Dietary Information

Delivery Information