CHINA - 9TH & 10TH FEB
Night one: Da Pan Ji (Xinjiang chicken) with noodles nf df
Night two: Char sui pork bao with peanuts and chinese cabbage df
Night three: Shiitake dumplings with ichuan and black vinegar sauce and asian greens df nf
For a better vegetarian experience we are growing our vegetarian offering under the meal kits. We will soon be bringing the Masterclass dishes into our weekly Meal Kits options so there will be more choices. We thank you very much for your support and hope that you continue to join us!
Please note that all ingredients are processed in a factory that contains all allergens.
gf - gluten free / df - dairy free / nf - nut free