Mexico - Sun 13 - Mon 14 Feb



Dish 1: Chorizo Pork Tacos with ATLAS Chipotle Barbecue Sauce, Radish, Cos Lettuce and Cucumber
Dish 2: Mole Roasted Chicken with Pineapple and Tomato Salsa, Corn and Baby Potatoes
Dish 3: Mexican Spiced Cauliflower with ATLAS Cheese Sauce, Almonds, Rocket and Tomato
Dish 4: Veracruz Style Crispy Salmon with Charred Spring Onion, Parsley and Coriander Rice and Lime

*Please note 3 meal option will receive dish 1-3 and 4 meal option will receive 1-4. Images are in order. 


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