Italy - Sat 8 - Mon 10 Jan



Dish 1: Sage, Tomato and Onion Stuffed Chicken Breast with Tuscan Kale, Zucchini and Roast Capsicum Dip 
Dish 2: Beef, Sage and Capsicum Meatballs with Chilli Polenta and ATLAS Salsa Verde
Dish 3: Pan Seared Potato Gnocchi with ATLAS Tomato Sugo, Parmesan, Olives, Capers and Herb Oil
Dish 4: Pork and Rosemary Milanese with Rocket, Radish and Orange Salad

*Please note 3 meal option will receive dish 1-3 and 4 meal option will receive 1-4


Dietary Information

Delivery Information